Cocoa bean haute couture dress combines technology with sustainability
Interdisciplinary designer Iris van Herpen has partnered with Magnum ice cream to create the world’s first vegan, haute couture dress made from cocoa beans. Van Herpen is known for her integration of technology into fashion, and Magnum’s entry into haute couture is another step in the brand’s embrace of sustainability.
Waste cocoa bean husks from the production of chocolate were transformed into an organic, vegan biopolymer material. The design was then 3D printed before being finished by hand with upcycled organza, copper coating, and intricate, plant-inspired details.